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Traditional pound cake has a dense texture with a crackled bottom crust. This pound cake is also quite moist, creamy, and surprisingly light & buttery! The sour cream adds a subtle punch that works well with the vanilla flavor making it so luscious that it won't last long on your table.



Sour Cream Pound Cake

Out of Stock
  • 10" Bundt Cake, 14-20 servings

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