Description:
This beloved southern classic of buttermilk cake with a hint of cocoa and vibrant red food coloring is so uniquely good. It should not taste like chocolate cake in any manner. Our version layered with pecans and cream cheese icing is the perfect combination of decadence!
Red Velvet Cake
8" round layer cake. Contains nuts.
3410 North Anthony Blvd, Fort Wayne, IN 46805
Wednesday/Thursday/Friday 1pm - 5:30pm, Saturday 11am-2pm
We are confident that you will enjoy our products. However, if you are not satisfied with your purchase, please contact info@tamekascakes.com to allow us to address and correct the issue. You can choose to have your order remade, replaced with a different item, or you can choose a store credit to try Tameka's Cakes & Desserts again at a later date. No refunds.
Production facility located at 3410 North Anthony Blvd, Fort Wayne, IN 46805
ALLERGY INFO
Products may contain and are prepared in a kitchen that uses milk, eggs, peanuts, tree nuts, wheat flour, and soy.
NUT-FREE-PRODUCTS
Products that do not contain peanuts or tree nuts are
produced in a kitchen that uses peanuts and tree nuts
such as pecans, almonds, & macadamia nuts.
Every precaution is taken to properly clean
equipment and utensils to prevent allergen
cross contact.
POWDERED SUGAR (SUGAR, CORNSTARCH), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, MILK (REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3), FLOUR (BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), ENZYMES, FOLIC ACID (A B VITAMIN)), CANOLA OIL, BUTTER (PASTEURIZED CREAM, SALT), PECANS, EGGS, RED COLOR (WATER, PROPYLENE GYCOL, FD&C REDS 40 AND 3, AND 0.1% PROPYPARABEN (PRESERVATIVE)), WHITE DISTILLED VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), COCOA, FLAVOR/EXTRACT (WATER, SUGAR, GLYCERIN, VANILLA EXTRACT (WATER, ALCOHOL, EXTRACTIVE OF VANILLA BEANS), ALCOHOL, NATURAL FLAVORS, FRUIT JUICE (COLOR)), SALT, SODIUM BICARBONATE
CONTAINS: MILK, EGG, WHEAT, PECANStore in closed cake box at room temperature. Consume within 2-3 days. If refrigerated, allow cake to come to room temperature at least 2 hours before serving for a creamy buttercream experience.
How to Freeze Cake Slices:
1. Tightly package individual cake slice in plastic wrap on a disposable tray.
2. Place cake slice in the cooler to harden buttercream.
3. Secure wrapped cake slice in a freezer ziploc bag.
4. Eat cake slice within 2 weeks of freezing. Allow cake to come to room temperature at least 1 hour before consuming for best buttercream experience.