Many have come to love this Mini Sour Cream Pound Cake with vanilla glaze. Now it's being offered with a Strawberry Glaze that's completely amazing! You don't want to miss the opportunity to try this combination.
The traditional butter pound cake has a dense texture inside with a distinctive crackled bottom crust. This sour cream pound cake is also quite moist, creamy, and surprisingly light & buttery! The sour cream adds a certain subtle punch that works well with the any flavor. You won't be able to resist it!
Mini Pound Cake (Strawberry)
6 inch, Serves 6-8. Strawberry glaze packaged separately.
STORAGE RECOMMENDATIONS
Mini Sour Cream Pound Cakes can be left at room temperature 2-3 days after receiving. However, we suggest refrigerating the package if it will not be consumed the day of arrival. Remove from the cooler at least 1-2 hours before consumption for the best cake experience.
This bundt cake arrives very securely wrapped and packaged. IF your plans are not to open the cake until a later date, the Mini Pound Cake can be frozen up to 1 month.