Description:
Sour cream pound cake baked with a raspberry compote filling and soaked in coconut cream. We guarantee you'll love this combination of flavors created specifically to satisfy the cravings of Tameka's mom.
Raspberry Coconut Pound Cake (unglazed)
9.5" tube cake, 10-12 servings
You will receive email notification when your order is ready for pickup.
3410 North Anthony Blvd, Fort Wayne, IN 46805
Wednesday/Thursday/Friday 12 noon - 4:00 pm, or contact us at info@tamekascakes.com to schedule pickup.
We are confident that you will enjoy our products. However, if you are not satisfied with your purchase, please contact info@tamekascakes.com to allow us to address and correct the issue. You can choose to have your order remade, replaced with a different item, or you can choose a store credit to try Tameka's Cakes & Desserts again at a later date. No refunds.
Production facility located at 3410 North Anthony Blvd, Fort Wayne, IN 46805
ALLERGY INFO
Products may contain and are prepared in a kitchen that uses milk, eggs, peanuts, tree nuts, wheat flour, and soy.
NUT-FREE-PRODUCTS
Products that do not contain peanuts or tree nuts are
produced in a kitchen that uses peanuts and tree nuts
such as pecans, almonds, & macadamia nuts.
Every precaution is taken to properly clean
equipment and utensils to prevent allergen
cross contact.
SUGAR, FLOUR (BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), ENZYMES, FOLIC ACID (A B VITAMIN)), BUTTER (PASTEURIZED CREAM, SALT), EGGS, COCONUT (BHA ADDED TO PROTECT COCONUT OIL), SUGAR, GLYCEROL, SALT, MONO AND DIGLYCERIDES, SODIUM ALGINATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CITRIC ACID, XANTHAN GUM, POLYSORBATE 60, NATURAL ROSEMARY EXTRACT (ANTIOXIDANT)), CULTURED CREAM, ENZYME, FRUIT COMPOTE (RASPBERRIES, STRAWBERRIES, SUGAR, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE AND LESS THAN 2% OF: LEMON OIL, SODIUM BENZONATE AND SODIUM METABISULFITE (PRESERVATIVES), CORNSTARCH, WATER), FLAVOR/EXTRACT (WATER, SUGAR, GLYCERIN, VANILLA EXTRACT (WATER, ALCOHOL, EXTRACTIVE OF VANILLA BEANS), ALCOHOL, NATURAL FLAVORS, FRUIT JUICE (COLOR)), SALT, SODIUM BICARBONATE
CONTAINS: MILK, EGG, WHEAT
Store in closed cake box at room temperature. Consume within 2-3 days. If refrigerated, allow cake to come to room temperature at least 2 hours before serving for a creamy buttercream experience.
How to Freeze Cake Slices:
1. Tightly package individual cake slice in plastic wrap on a disposable tray.
2. Place cake slice in the cooler to harden buttercream.
3. Secure wrapped cake slice in a freezer ziploc bag.
4. Eat cake slice within 2 weeks of freezing. Allow cake to come to room temperature at least 1 hour before consuming for best buttercream experience.