Many have come to love this Mini Sour Cream Pound Cake with vanilla glaze. Now it's being offered with dark chocolate buttercream to give you that traditional butter and chocolate vibe. This is truly a classic combination you must try!
The traditional butter pound cake has a dense texture inside with a distinctive crackled bottom crust. This sour cream pound cake is also quite moist, creamy, and surprisingly light & buttery! The sour cream adds a certain subtle punch that works well with any flavor. You won't be able to resist it!
Mini Pound Cake (Chocolate)
6 inch, Serves 6-8. Dark chocolate buttercream packaged separately.
STORAGE RECOMMENDATIONS
Mini Sour Cream Pound Cakes can be left at room temperature 2-3 days after receiving. However, we suggest refrigerating the package if it will not be consumed the day of arrival. Remove from the cooler at least 1-2 hours before comsumption for the best cake experience.
The bundt cake arrives very securely wrapped and packaged. IF your plans are not to open the cake until a later date, the Mini Pound Cake can be frozen up to 1 month.