Traditional pound cake has a dense texture with a crackled bottom crust. This pound cake is also quite moist, creamy, and surprisingly light & buttery! The sour cream adds a subtle punch that works well with the vanilla flavor making it so luscious that it won't last long on your table.
***Sock-It-To-Me Cake has swirls of brown sugar, cinnamon and pecans with cream cheese icing.
top of page