Description:
Almond ricotta cake with dark chocolate buttercream and vanilla pastry cream come together to give classic "butter and chocolate" vibes. The addition of sliced almonds and white chocolate ganache decor take it to the next level. You can think of it as classic birthday cake or Boston cream pie. Either way, it's a win!
Almond & Chocolate Cake w/Vanilla Custard
8" round layer cake. Contains nuts.
3410 North Anthony Blvd, Fort Wayne, IN 46805
Wednesday/Thursday/Friday 1pm - 5:30pm, Saturday 11am-2pm
We are confident that you will enjoy our products. However, if you are not satisfied with your purchase, please contact info@tamekascakes.com to allow us to address and correct the issue. You can choose to have your order remade, replaced with a different item, or you can choose a store credit to try Tameka's Cakes & Desserts again at a later date. No refunds.
Production facility located at 3410 North Anthony Blvd, Fort Wayne, IN 46805
ALLERGY INFO
Products may contain and are prepared in a kitchen that uses milk, eggs, peanuts, tree nuts, wheat flour, and soy.
NUT-FREE-PRODUCTS
Products that do not contain peanuts or tree nuts are
produced in a kitchen that uses peanuts and tree nuts
such as pecans, almonds, & macadamia nuts.
Every precaution is taken to properly clean
equipment and utensils to prevent allergen
cross contact.
RICOTTA CHEESE (WHEY, MILK, VINEGAR, XANTHUM GUM, LOCUST BEAN GUM, GUAR GUM (STABILIZERS)), POWDERED SUGAR (SUGAR, CORNSTARCH), SUGAR, SUGAR, EGG YOLKS, EGGS, FLOUR, CORNSTARCH, MILK, VANILLA, BUTTER, VANILLA BEAN PASTE, BUTTER (PASTEURIZED CREAM, SALT), FLOUR (BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), ENZYMES, FOLIC ACID (A B VITAMIN)), BUTTER (CREAM, NATURAL FLAVORINGS), ALMONDS, EGGS, MILK (REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3), COCOA PROCESSED WITH ALKALI., LESS THAN 2% OF: HEAVY CREAM (MILK, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO- AND DIGLYCERIDES, POLYSORBATE 8), FLAVOR/EXTRACT (WATER, SUGAR, GLYCERIN, VANILLA EXTRACT (WATER, ALCOHOL, EXTRACTIVE OF VANILLA BEANS), ALCOHOL, NATURAL FLAVORS, FRUIT JUICE (COLOR)), FLAVOR/EXTRACT (WATER, ALCOHOL, AND OIL OF BITTER ALMOND), LEAVENING (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, WHITE DISTILLED VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), SODIUM BICARBONATE
CONTAINS: MILK, EGG, WHEAT
Store in closed cake box at room temperature. Consume within 2-3 days. If refrigerated, allow cake to come to room temperature at least 2 hours before serving for a creamy buttercream experience.
How to Freeze Cake Slices:
1. Tightly package individual cake slice in plastic wrap on a disposable tray.
2. Place cake slice in the cooler to harden buttercream.
3. Secure wrapped cake slice in a freezer ziploc bag.
4. Eat cake slice within 2 weeks of freezing. Allow cake to come to room temperature at least 1 hour before consuming for best buttercream experience.